About
Most vending machines ask you to lower your expectations.
We built BeanZo because we didn't want to.
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The idea was simple, and a little stubborn:
If a cafe can grind whole beans to order, a machine should be able to as well - in all the places a cafe will never be. An office lobby at 7am. A gym after a workout. An apartment building on a slow Sunday morning. At the grocery store while shopping.
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So that's what we built. One machine, 28 drinks, hot or iced, each one made to order in about 45 seconds.
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Espresso, cappuccino, flat white, and every latte you'd expect - caramel, vanilla, hazelnut, white mocha. Then matcha, chai, jasmine milk tea, hot chocolate and lemonade over ice, for everyone who doesn't drink coffee.
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Our Mission
To bring gourmet coffee and drinks to the places that never get them.
A proper flat white. A matcha latte. A jasmine milk tea. The kind of menu you'd expect from a good café — in buildings where the choice has always been a stale pot, a corner store, or nothing at all.
Not what you settle for because it's the only option. What you'd choose anyway.
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Our Commitment
Three things decide whether a drink out of a machine is any good. We treat all three as non-negotiable.
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The freshest coffee.
Whole beans go into the grinder the moment you press the button — a full double shot, pulled fresh for your cup. Nothing is pre-brewed. Nothing sits in a warming tank waiting for someone to come along. That's the whole difference between coffee made for you and coffee made earlier.
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Beans worth grinding.
We buy from origins we'd be happy to name on the cup — Hawaiian Kona, Nicaragua, Guatemala and Mexico. Best Air Roasing Machines Everything else in the machine is held to the same standard: [four brands — see below]. If we won't print the name on this page, it doesn't go in the machine.
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The cleanest operation in vending.
Every machine runs an automatic rinse cycle after a set number of drinks — and never less than twice a day, busy or not. Filtered water on every line. And our own team services every machine on the same rule: after a set number of drinks, and never less than twice a week. Not a route contractor. Our people.